Grilled Corn on the Cob

This recipe taken from MSN Food website

Ingredients:

4 ears of corn
Butter
Curry powder
Aluminum foil

Procedure:

1. Butter each ear of corn, and sprinkle with curry powder.
2. Wrap each ear of corn in a sheet of aluminum foil.
3. Place on grill for approximately 10 minutes, or until cooked.

Note:

The corn is even sweeter if you soak it in milk before cooking.

Serving size:

4 servings